Avocado
Avocado is one of the two fruits richest in potassium and magnesium. Avocado contains fats, but they are very healthy, like the ones of the olive oil. It is a fruit very rich in fiber and It can be found all year round.
Orange
Oranges are citrus characteristic of winter, potentiate the action of vitamin C that strengthens the immune system and prevents infections. Citrus fruits contain essential oils that we can get only from these fruits.
Water Melon
One of the most typical fruits of the summer is watermelon. The best moment of the watermelon is from July, and it refreshes us all the summer. It is a fruit very rich in water, perfect to prevent dehydration in summer.
Tomato
Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.
Cherry
The cherry is a fleshy fruit that possess a sweet, very juicy and sugar-rich pulp. It is a spring fruit. Cherry is a fruit rich in vitamins A, B, C, E, among others, and in antioxidants, iron, calcium, magnesium, potassium and sulfur.
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Water Melon
One of the most typical fruits of the summer is watermelon. The best moment of the watermelon is from July, and it refreshes us all the summer. It is a fruit very rich in water, perfect to prevent dehydration in summer.
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Cherry
The cherry is a fleshy fruit that possess a sweet, very juicy and sugar-rich pulp. It is a spring fruit. Cherry is a fruit rich in vitamins A, B, C, E, among others, and in antioxidants, iron, calcium, magnesium, potassium and sulfur.
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Chili Peppers
In Autumn is the season that are collected peppers are found all year round in the market, during the summer and fall is when they are more tasteful. They are rich in B vitamins, very rich in potassium, magnesium, iron and possess a high content in vitamin C.
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Orange
Oranges are citrus characteristic of winter, potentiate the action of vitamin C that strengthens the immune system and prevents infections. Citrus fruits contain essential oils that we can get only from these fruits.
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Rovello
The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.
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Garlic
Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.
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Green Bean
Green bean is one of the most consumed vegetables, its season is the spring season in which they bring all their taste, maturity and nutrients. Beans are important for food because of their high content of proteins and carbohydrates.
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Spinach
Spinach are winter vegetables that retain all their properties in freezing. In addition, they are carriers of a good amount of folic acid, very beneficial for the women in fertile time.
- + Featured
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Avocado
Avocado is one of the two fruits richest in potassium and magnesium. Avocado contains fats, but they are very healthy, like the ones of the olive oil. It is a fruit very rich in fiber and It can be found all year round.
Orange
Oranges are citrus characteristic of winter, potentiate the action of vitamin C that strengthens the immune system and prevents infections. Citrus fruits contain essential oils that we can get only from these fruits.
Water Melon
One of the most typical fruits of the summer is watermelon. The best moment of the watermelon is from July, and it refreshes us all the summer. It is a fruit very rich in water, perfect to prevent dehydration in summer.
Tomato
Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.
Cherry
The cherry is a fleshy fruit that possess a sweet, very juicy and sugar-rich pulp. It is a spring fruit. Cherry is a fruit rich in vitamins A, B, C, E, among others, and in antioxidants, iron, calcium, magnesium, potassium and sulfur.
- + Most Popular
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Water Melon
One of the most typical fruits of the summer is watermelon. The best moment of the watermelon is from July, and it refreshes us all the summer. It is a fruit very rich in water, perfect to prevent dehydration in summer.
-
Cherry
The cherry is a fleshy fruit that possess a sweet, very juicy and sugar-rich pulp. It is a spring fruit. Cherry is a fruit rich in vitamins A, B, C, E, among others, and in antioxidants, iron, calcium, magnesium, potassium and sulfur.
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Chili Peppers
In Autumn is the season that are collected peppers are found all year round in the market, during the summer and fall is when they are more tasteful. They are rich in B vitamins, very rich in potassium, magnesium, iron and possess a high content in vitamin C.
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Orange
Oranges are citrus characteristic of winter, potentiate the action of vitamin C that strengthens the immune system and prevents infections. Citrus fruits contain essential oils that we can get only from these fruits.
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- + New Products
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Rovello
The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.
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Garlic
Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.
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Green Bean
Green bean is one of the most consumed vegetables, its season is the spring season in which they bring all their taste, maturity and nutrients. Beans are important for food because of their high content of proteins and carbohydrates.
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Spinach
Spinach are winter vegetables that retain all their properties in freezing. In addition, they are carriers of a good amount of folic acid, very beneficial for the women in fertile time.
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Fresh Vegetables
Rovello
The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.
Garlic
Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.
Green Bean
Green bean is one of the most consumed vegetables, its season is the spring season in which they bring all their taste, maturity and nutrients. Beans are important for food because of their high content of proteins and carbohydrates.
Spinach
Spinach are winter vegetables that retain all their properties in freezing. In addition, they are carriers of a good amount of folic acid, very beneficial for the women in fertile time.
Tomato
Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.
Chili Peppers
In Autumn is the season that are collected peppers are found all year round in the market, during the summer and fall is when they are more tasteful. They are rich in B vitamins, very rich in potassium, magnesium, iron and possess a high content in vitamin C.
Fresh Fruits
Avocado
Avocado is one of the two fruits richest in potassium and magnesium. Avocado contains fats, but they are very healthy, like the ones of the olive oil. It is a fruit very rich in fiber and It can be found all year round.
Orange
Oranges are citrus characteristic of winter, potentiate the action of vitamin C that strengthens the immune system and prevents infections. Citrus fruits contain essential oils that we can get only from these fruits.
Water Melon
One of the most typical fruits of the summer is watermelon. The best moment of the watermelon is from July, and it refreshes us all the summer. It is a fruit very rich in water, perfect to prevent dehydration in summer.
Cherry
The cherry is a fleshy fruit that possess a sweet, very juicy and sugar-rich pulp. It is a spring fruit. Cherry is a fruit rich in vitamins A, B, C, E, among others, and in antioxidants, iron, calcium, magnesium, potassium and sulfur.
Delightful Gourmet
Rovello
The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.
Garlic
Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.
Green Bean
Green bean is one of the most consumed vegetables, its season is the spring season in which they bring all their taste, maturity and nutrients. Beans are important for food because of their high content of proteins and carbohydrates.
Spinach
Spinach are winter vegetables that retain all their properties in freezing. In addition, they are carriers of a good amount of folic acid, very beneficial for the women in fertile time.
Tomato
Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.
Chili Peppers
In Autumn is the season that are collected peppers are found all year round in the market, during the summer and fall is when they are more tasteful. They are rich in B vitamins, very rich in potassium, magnesium, iron and possess a high content in vitamin C.
Selection 4th Range
Rovello
The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.
Garlic
Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.
Green Bean
Green bean is one of the most consumed vegetables, its season is the spring season in which they bring all their taste, maturity and nutrients. Beans are important for food because of their high content of proteins and carbohydrates.
Spinach
Spinach are winter vegetables that retain all their properties in freezing. In addition, they are carriers of a good amount of folic acid, very beneficial for the women in fertile time.
Tomato
Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.
Chili Peppers
In Autumn is the season that are collected peppers are found all year round in the market, during the summer and fall is when they are more tasteful. They are rich in B vitamins, very rich in potassium, magnesium, iron and possess a high content in vitamin C.
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