The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.
Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.