The cherry is a fleshy fruit that possess a sweet, very juicy and sugar-rich pulp. Cherries, also known as “Guindas”, are delicate fruits that last a few weeks. Between May and June the cherries arrive, but they accompany us a short time, until the middle of summer.
It is remarkable the antioxidant power of the red pigments of its fruits that help us to keep the immune system in good condition and to prevent diseases like cancer. Cherry is a fruit rich in vitamins A, B, C, E, among others, and in iron, calcium, magnesium, potassium and sulfur.