Chili Peppers


Chili Peppers

Categories: , Brand:

Quick description:

In Autumn is the season that are collected peppers are found all year round in the market, during the summer and fall is when they are more tasteful. They are rich in B vitamins, very rich in potassium, magnesium, iron and possess a high content in vitamin C.


In Stock

Description :

In Autumn is the season that peppers are collected among others, although these vegetables are found throughout the year in the market, during the summer and autumn are when they are more enjoyable.

The different varieties of peppers bring us a lot of antioxidants, which are responsible for the vivid color pigments that characterize these vegetables.

It is common, but not generalized, that is called pepper to the chiles of the varieties that only spice but that do not produce ardor, and chilli to the spicy ones. Currently they are consumed fresh, fried or roasted, preserved and powdered, grinding or grinding when they are dry.

In addition, they are a good source of most B vitamins, especially B6. They are very rich in potassium and rich in magnesium and iron. Their high vitamin C content can also substantially increase non-heme iron absorption from other food ingredients such as legumes and cereals


There are no reviews yet.

Be the first to review “Chili Peppers”

You May Also like


    0 out of 5

    Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.



    0 out of 5

    Tomatoes have high contents of water and carbohydrates. Contains sugars and some organic acids. Tomato is an important source of certain minerals (such as potassium and magnesium). Of its content in vitamins they emphasize the B1, B2, B5 and the C, and that has a great antioxidant power. Summer is the picking season and when they are more enjoyable even if they are all year round in the market.


    0 out of 5

    The rovelló (or nísclao), like the great majority of the season of mushrooms, appears in autumn and is much appreciated in gastronomy.

    Green Bean

    0 out of 5

    Green bean is one of the most consumed vegetables, its season is the spring season in which they bring all their taste, maturity and nutrients. Beans are important for food because of their high content of proteins and carbohydrates.

BalartSubirana S.L.