Garlic

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Garlic

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Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.

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Garlic is a species of economic importance widely cultivated and unknown in the wild. Garlic is used in the kitchen as a natural flavoring. It has an aroma and a characteristic flavor that accompanies certain dishes of Mediterranean cuisine.

Garlic is a summer vegetable that contains a wide variety of medicinal uses in both raw and cooked.

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