Pasta salad with chicken and apple

1

We will begin by preparing this cold salad of pasta with chicken and apple by putting the pasta (colored spirals) in a pot with plenty of boiling water and a pinch of salt for about 8-10 minutes. Once the pasta is cooked, drain, water with cold water, drain again and reserve.

2

While cooking the pasta, fry the chicken breasts in a frying pan with a splash of oil previously salted and you can even add other spices.

3

Meanwhile, peel and cut the diced cucumber and the carrot in half and sliced.

4

Next, we drain the preserved red peppers and chop them into small squares too.

5

Next, peel and cut the avocado in half moons and the apple in cubes but without peeling it, because it brings much more fiber to the plate.

6

When the chicken breast is well fried, we also cut it into pieces to our liking.

7

Finally, we place a base of canons clean and on top we add all the vegetables and fruits that we have cut together with the colored spirals, stir well, season with a pinch of salt, olive oil and lemon juice or anything else like vinegar Balsamic (that is to the taste of the consumer). And ready!