Watermelon Sorbet

Feb

Watermelon Sorbet

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Appetizers, Dessert Recipes, Healthy Recipes

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health, passion

1

In a deep saucepan add water and sugar, we must bring this mixture over medium heat until a thick syrup is formed. Remove from the fire and let cool.
2

In a blender add the watermelon and blend until the fruit pulp is obtained.
3

Add the watermelon pulp in a bowl that we can put in the refrigerator.
4

Add the lemon juice and syrup once it is cold. Mix well the ingredients.
5

Add the pinch of salt and bring the watermelon sorbet to the refrigerator for about 2 hours.
6

After this time, remove the sorbet from the freezer, you will see that it has a texture of frozen medium or frappe drink. The sorbet does not crystallize completely due to the base syrup with which it has been prepared.

Footnotes

Cook's Note:

Serve the cold watermelon sorbet accompanied by the trimmings you like, for example an umbrella, a slice of lemon in the glass a couple of cherries and the edge of the sugared cup, according to your tastes.
Editor's Note:

Delicious dessert.