As a starting point and information for this new season of 2017 in the sector of fruits and vegetables, show some significant data and news both nationally and internationally.
At the national level, we highlight:
- The export of fresh fruits and vegetables in the first quarter of 2017 has increased by 11% in value compared to the same period of 2016, amounting to 4,096 million euros and decreased by 2% in volume, totaling 3, 5 million tons, According to data from the Department of Customs and Excise, under the Ministry of Economy and Competitiveness, made public yesterday and processed by FEPEX.
- The consumption of fruit and vegetables in Spanish households in January Read More
Many times we think that by consuming fruit or vegetable not frozen, that is to say the one exposed in supermarkets or the specialists of the stores, those that gain in the quality and in the health, besides obtaining all the benefits that contribute us denominated fresh products and Which was similar to saying “fresh top quality“.
” Freshly recolected fruits and vegetables directly from the farm or your own garden in their proper seasonality are of the highest quality, without a doubt.
However, if you shop at the supermarket frozen products can be the same, in some cases even more nutritious than the fresh ones.
At the end of the day, Read More